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Special Beef Night Event for Meat Lovers

Infuse Restaurant and Jagota food solutions have joined forces and created fine dining for meat lovers. Executive chef Rieno Huyghebaert will prepare you a fine selection of dishes using the top-quality beef Bass Strait from Southern Australia.

Infuse Restaurant located only a 5-10 minutes drive from Boat Avenue, Laguna, Porto De Phuket, Cherngtalay, Bangtao, Surin Beach and Kamala.

The restaurant offers a delicious selection of gourmet dishes by our Belgian Chef – Chef Rieno. Together with mouth-watering food, we also offer a wide range of Belgian beer and a great selection of wine specially selected by the Chef himself to complete your dining experience in Phuket.

CHEF’S SELECTION MENU

CARPACCIO OF BEEF 390.- THB
Poached Quail egg, Crispy Garlic, pickled radicchio

AUSTRALIAN STRIPLOIN (250 GR) 695.- THB
Blue cheese sauce, pommes fondant, seasonal vegetable

PICANHA STEAK (250 GR) 595.- THB
Cimichurri sauce, cream polenta

THE BELGIAN 895.- THB
Ribeye STEAK (250 GR), Hand cut fries, side salad, peppercorn sauce

SURF & TURF 1100 THB
Tenderloin STEAK (250 GR), King prawn, Garden herbs mashed potato, truffle bearnaise

And a fine selection of exquisite wine from Wine2 by Yves

Book Now to get your best table: +66 62 245 5704
E-mail: Infuse@diamondresortphuket.com