Diamond Resort Phuket take action to be a part of the change and climate action on our daily basis.
Infuse Restaurant have been working through this campaign and have created a menu to make less impact on their foodprints as often as possible.
FOODPRINTS FOR THE FUTURE
Executive Chef – Rieno Huyghebaert
has found attractive ways to serve the menu with sustainable food containers and eco-friendly packing with waste-free as much as possible at the Infuse Restaurant.
Ultimate Disposal is our vision to make your vacation even eco-friendlier with a minimal impact on climate change and your personal carbon footprint while relaxing.